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Neopolitan Pizza Dough

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Prep Time:9 hours
Servings: 4 Dough Balls

Ingredients

  • 673 grams Caputo Blue Flour
  • 404 grams Water
  • 20 grams Fine Sea Salt
  • 2.94 grams Fresh Yeast

Instructions

  • These quantities are based on external factors:
    1.)An ambient temperature of 19 degrees Celsius
    2.) A 9 hour room temperature fermentation
    3.) Yeast type used is fresh yeast