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Neopolitan Pizza Dough
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Prep Time:
9
hours
hrs
Servings:
4
Dough Balls
Ingredients
673
grams
Caputo Blue Flour
404
grams
Water
20
grams
Fine Sea Salt
2.94
grams
Fresh Yeast
Instructions
These quantities are based on external factors:
1.)An ambient temperature of 19 degrees Celsius
2.) A 9 hour room temperature fermentation
3.) Yeast type used is fresh yeast