Take your dough ball and stretch it using the semolina rimacinata. Push the air in the dough to the edges of your pizza and create a round base, roughly 12 inches in diameter.
Spread your tomato sauce on top of the base, making sure none touches your crusts.
Next add your basil leaves and pecorino respectively and then top with the fior di latte, distributing it evenly. Finally add a dash of extra virgin olive oil on top.
Using your peel place your pizza into your pizza or home oven and cook accordingly. Enjoy!