In a pestle and mortar crush all herbs and spices except garlic and white wine. Crush into a rough powder (Do not worry about making a completely smooth powder).
Secondly, mince your fresh garlic and combine in a bowl with the spices. Then incorporate the mix into your sausage meat, making sure the spice powder is incorporate evenly.
Next add your white wine and combine into the sausage meat. When finished cover your bowl with cling film and allow the meat to marinate in the fridge for a minimum of 1 hour.
Once marinated, cook to an internal temperature of 75 degrees. You can either do this through placing on a baking tray in the oven, or in a frying pan.
Once cooked, you're ready to enjoy. It goes great in pastas, on top of pizzas and on its own!