Take your dough ball and stretch it using the semolina rimacinata. Push the air in the dough to the edges of your pizza and create a round base, roughly 12 inches in diameter.
Spread tomato sauce on top of the base making sure none touches the crusts
Next add your basil leaves and pecorino respectively and then top with the fior di latte, distributing it evenly. Finally add the portobello mushrooms, red onion, fennel sausage and pepperoni, in that order.
Using your peel place your pizza into your pizza or home oven and cook accordingly.
Once cooked add a drizzle of hot honey and your ready to enjoy!