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thenationalcrust

Mobile Pizza Van

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Neapolitan Pizza Dough

All Recipes, Pizza Recipes · May 4, 2024

Neapolitan Pizza Dough

Sweet Caramelised Garlic Chilli Oil

All Recipes, Other Recipes · June 20, 2022

Sweet Caramelised Garlic Chilli Oil

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the_national_crust

Your Favourite Food Truck
⬇️Find our Times and Locations Below⬇️

A dream that you all helped me turn into a reality

A dream that you all helped me turn into a reality, thank you Kent ❤️

Hey Guys! With just three weeks to go of The Nat

Hey Guys!

With just three weeks to go of The National Crust in Kent (two weeks for Hythe), I’ve decided to bring back the fennel sausage pizza which featured on the first ever menu! Many of you have been asking for its return so here it is :)

I will be down in my usual spots and look forward to seeing you all for the final few weeks 🍕🍕🍕

As many of you already know I am moving up to Leed

As many of you already know I am moving up to Leeds at the end of this year to live with my partner. Sadly this means I will be taking the van and business up north with me!

I’ll save my proper thank yous and goodbyes for when I’m finished, but for now I just wanted to let you all know there are only 4 weeks (3 weeks in Hythe) left to grab one of my pizzas!

Thank you all so much for the support and I hope to see you over the next 4 weeks 🍕🍕🍕

Im happy to report the van is all fixed and ready

Im happy to report the van is all fixed and ready to go for this week! Starting from tomorrow in Lyminge, through to Hythe on Saturday :)

Im very much looking forward to getting back out and serving you all some tasty pizza 🍕

See you all this week 🫡

Hello Guys! I have a new special starting from th

Hello Guys!

I have a new special starting from this week, The Drunk Margherita. This is a fior di latte & smoked provola base pizza, topped with spicy vodka sauce dollops, and finished off with pecorino, basil and hot honey 🍕🍕🍕

As usual I will be open Wednesday to Saturday and look forward to seeing you all in the coming weeks!

As summer comes to a close, I just want to say a b

As summer comes to a close, I just want to say a big thank you to everyone who came down for a pizza through the busy months of July and August. We had some record weeks and hit a few milestones too, including 100+ all 5⭐ reviews on Google and 1,500 followers on Instagram!

From this week I’ll be returning to my usual four-day schedule, Wednesday to Saturday. Now schools are back and routines set, why not treat yourself to a midweek or weekend pizza! Look forward to seeing you all 🍕🍕🍕

A few updates to the menu and times for August! We

A few updates to the menu and times for August! We have a new special the “Red Hot”, which is an nduja based pizza for all the heat lovers 🔥

We are also going to be in Hythe on Saturdays and now SUNDAYS for the remainder of the school holidays, meaning you can get your pizza fix all through the weekend!

Looking forward to a busy month 🍕🍕🍕

A few diffrent flavours from the camera roll 🫡

A few diffrent flavours from the camera roll 🫡

Excited to announce we will be adding Chartham as

Excited to announce we will be adding Chartham as a location from this Thursday, which will also mean our usual Lyminge slot will now be at the same time but on a Wednesday going forward!

For our potential new customers please make sure to use our pre-order system to avoid any sellout disappointment or long wait times!

Just a reminder to those that didn’t see, we will

Just a reminder to those that didn’t see, we will be closed until the 27th of June, so no pizza this week or on Thursday next week!

Please try and spread the word to anyone you know who is thinking of coming down! Thanks again and see you all from the 27th!

Little update to our menu for June where we have a

Little update to our menu for June where we have a tuna based special on for the month! What starts life out as a margherita is then topped with Calabrian Mister Ton Tuna, Calabrian chillies, Sicilian Nocellara olives, red onion and lemon!

Catch us at our usual locations of Lyminge, Barham and Hythe! We will also be announcing another location in the coming weeks so keep your eyes peeled 🍕🍕🍕

The Wild Spaniard 🇪🇸, April’s special has been fly

The Wild Spaniard 🇪🇸, April’s special has been flying out the past few weeks! A classic cheese pizza topped with wild garlic leaves, diced chorizo and some fresh wild garlic oil 🔥

Available for another two weeks so come down and try it 🍕

For April we have a Wild Garlic and Chorizo Specia

For April we have a Wild Garlic and Chorizo Special, as well as the return of both the Napoli and Mushroom pizzas! The special will run to the end of April, so be sure to catch it while you can 🍕🍕🍕

Spring is officially here and so are we! Catch us

Spring is officially here and so are we! Catch us serving pizza Thursday’s to Saturday’s in Lyminge, Barham and Hythe!

See you all there 🍕

📸 @hhphotos2024

POV: Your orders up next A big thank you to @hhp

POV: Your orders up next

A big thank you to @hhphotos2024 on the 📸, for these and many more photos!

Hey Guys! Excited to announce we are back open f

Hey Guys!

Excited to announce we are back open for the 2025 season from this Thursday! We have a few new pizzas on the menu and some exciting seasonal specials lined up for the coming months 👀

Really looking forward to seeing all your familiar faces and hopefully some new ones too! See you next week 🍕🍕🍕

And that is a wrap for the year! I just wanted t

And that is a wrap for the year!

I just wanted to give a huge thank you to all my customers, friends and family that have supported my small pizza business from its opening day back in August. I really couldn’t of asked for much of a better start :)

I will be back serving pizzas from March, with some new additions to the menu and hopefully a couple more locations!

Thank you all again and have a great Christmas 🌲🍕

Hello Guys! We will be closed for the next two we

Hello Guys!

We will be closed for the next two weeks but will be back at our usual locations from the 4th of October. From October we will only be in Hythe on Saturday’s, but we are finalising a new location which will be announced shortly!

Thank you everyone for all the wonderful support and reviews of our new business, and keep a lookout for our specials which will commence from October!

Who’s ready for pizza this weekend? 🍕☀️

Who’s ready for pizza this weekend? 🍕☀️

All Ready To Go 🚐

All Ready To Go 🚐

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