The National Crust was founded upon the ideology that great food should be shared, whether that be with friends, family or the public. That is why, at The National Crust, we not only share our food with the public, but also our recipes! I know first hand how frustrating it can be trying to recreate food you have just bought from your favourite take out, just to find its missing that special ingredient. So at The National Crust we strive to provide transparency to our customers and viewers, in the hope they can find enjoyment in cooking and eating the very same food we serve up from our van and in our videos! That being said, let’s get into today’s recipe: The Mushroom Pizza 🙂
Our mushroom pizza is the only white base pizza on the menu and it offers a creamy indulgent alternative to a tomato base. The garlic and thyme in the mascarpone give an added depth of earthiness on top of the already strong portobello mushrooms and a drizzle of garlic oil to finish provides an aromatic aroma when it comes straight out the oven.
Below you can find the recipe for our mushroom pizza, as well as links to our dough recipe that makes it up. You can also find links to the ingredients we use below:
Chef’s Favorite
Ingredients
- 280 grams Dough Ball
- 85 grams Tomato Sauce
- 3 Leaves Basil
- 5 grams Pecorino
- 85 grams Fior Di Latte
- 1 Handful Portobello Mushrooms Thinly Sliced
- 10 grams Red Onion Thinly Sliced
- 50 grams Fennel Sausage
- 10 Pieces Pepperoni
- 1 Drizzle Hot Honey
- 20 grams Semolina Rimacinata
Instructions
- Take your dough ball and stretch it using the semolina rimacinata. Push the air in the dough to the edges of your pizza and create a round base, roughly 12 inches in diameter.
- Spread tomato sauce on top of the base making sure none touches the crusts
- Next add your basil leaves and pecorino respectively and then top with the fior di latte, distributing it evenly. Finally add the portobello mushrooms, red onion, fennel sausage and pepperoni, in that order.
- Using your peel place your pizza into your pizza or home oven and cook accordingly.
- Once cooked add a drizzle of hot honey and your ready to enjoy!
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