The National Crust was founded upon the ideology that great food should be shared, whether that be with friends, family or the public. That is why, at The National Crust, we not only share our food with the public, but also our recipes! I know first hand how frustrating it can be trying to recreate food you have just bought from your favourite take out, just to find its missing that special ingredient. So at The National Crust we strive to provide transparency to our customers and viewers, in the hope they can find enjoyment in cooking and eating the very same food we serve up from our van and in our videos! That being said, let’s get into today’s recipe: The Hot Pepperoni 🙂
The Hot Pepperoni pizza is one of our customers favourites and it’s not hard to tell why. The heat of the pepperoni and hot honey is perfectly balanced with the sweetness of the red onion, creating a contrasting delight for the taste buds.
Below you can find the recipe for our Hot Pepperoni Pizza, as well as links to our tomato sauce and dough recipes that make it up. You can also find links to the ingredients we use below:
Hot Pepperoni Pizza
Ingredients
- 280 grams Dough Ball
- 85 grams Tomato Sauce
- 3 Leaves Basil
- 5 grams Pecorino
- 85 grams Fior Di Latte
- 10 Pieces Pepperoni
- 10 grams Red Onion
- 10 grams Hot Honey
- 20 grams Semolina Rimacinata
Instructions
- Take your dough ball and stretch it using the semolina rimacinata. Push the air in the dough to the edges of your pizza and create a round base, roughly 12 inches in diameter.
- Spread your tomato sauce on top of the base, making sure none touches your crusts.
- Next add your basil leaves and pecorino respectively and then top with the fior di latte, distributing it evenly. Finally add you red onion, then the pepperoni.
- Using your peel place your pizza into your pizza or home oven and cook accordingly.
- Once cooked drizzle the hot honey over the top and you then your ready to enjoy!
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